The best chocolate cake in the world

Earlier today George’s mum and stepdad came round to visit us for Mothers Day (today) and Georges birthday (tomorrow). As I did last year, I have made George a birthday cake, one with a beautiful brownie-like consistency, simple yet so mouthwateringly good.

So I’ve decided to share the recipe with you. Don’t worry, it doesn’t need many ingredients, and it’s quickly to make. It is nice with buttercream icing, or without, or warm with some vanilla icecream. This recipe serves 8 to 12, depending on the size of the pieces. Unfortunately no picture of the end result as it got eaten before I had the chance!

Easy chocolate cake
Ingredients:
200 grams of unsalted butter
200 grams of good quality chocolate (of 70% cocoa or higher)
100 grams of flour (sieved)
300 grams of fine caster sugar
6 medium eggs

Directions:
Melt the chocolate with the butter au bain-marie, or in a bowl in the microwave on a low setting, stirring well every 30 seconds. Preheat the oven to 180 degrees Celsius.
In a separate bowl, whisk the caster sugar, the sieved flour and the eggs. Fold the chocolate mixture into the egg mixture. Put the cake batter into a spring form and put into the  preheated oven for 40 minutes.
Let cool before cutting and serving.

If you’ve tried my recipe, please let me know what you think! 🙂

xx Chrisje

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  1. Hey, Thanks for sharing your recipe. I am planning to make a chocolate cake tomorrow using this recipe for my sister’s birthday. Happy mother’s day to everyone.

  2. ah green and blacks! A girl after my own that, that alone is enough to convince me that the cake was good!Thanks for stopping by!

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